Vegetable soup
Small pasta in broth
Parmesan and eggdrop soup
Consommé
Hearty pasta and bean dish
Short noodles with a vodka/tomato sauce
Yellow and gree noodles with cream mushrooms and green peas

Spaghetti with gorgonzola cheese
Baked stuffed cannelloni
Ear shaped pasta with herb sauce
Flat noodles with lobster
Spaghetti with clams
Spaghetti with seafood
Egg noodles and zucchini
Spaghetti with mozzarella, basil ad tomato

Oysters
Bass
Ghilt head
Turbot
Lobster
Mussel clams sauté
Hen clams sauté
Fried fish

Grilled scampi
Grilled prawns
Grilled calamari
Sole prepared as you wish
Grilled steak of swordfish
Grilled steak of salmon
Grilled little anchovies
Other fried fish

Beed rib steak
T-bone steak Florentine style
Tenderloin of beef
Grilled veal sirloin chop
Grilled beefsteak
Slivered beef vith arugula
Boneless veal with mushrooms
Eggplant Parmesan
Grilled lamb chops

Baked lamb with potatoes
Cock à la "diavola"
Roast chicken with potatoes
Baked veal with potatoes
Grilled scamorza cheese
Grilled scamorza cheese and radicchio
Grilled zucchini blossoms stuffed with
anchovies and mozzarella chese - radicchio - scamorza cheese

Fried veal brains and zucchini
Fried zucchini blossoms stuffed with anchovies and mozzarella cheese

Italy Fried
(zucchini blossoms, olives and croquettes crabmeat)

French fries
Bell peppers in oil
Grilled eggplant
Grilled zucchini

Chicory
Green salad
Mixed salad
Spinach in oil

Fresh fruit in season (pc.)
Fresh pineapple
Fresh fruit salad

Strawberries sugar and lemon
Strawberries with whipped cream
Melon

Pudding
Baked cream pudding
Home's tart
Icecream drawned in brandy